Spring (March – May) Weather: Pleasant, warm days and cool nights. Highlights: The valleys are full of blooming rhododendrons, magnolias, and other flowers. Clear skies give excellent views of the Himalayas. Festivals: Famous festivals like Paro Tshechu take place in spring. Best for: Nature lovers, festival-goers, photographers. ? Autumn (September – November) Weather: Clear blue skies, crisp air, and mild temperatures. Highlights: Stunning Himalayan views, harvest season charm, and beautiful rice fields turning golden. Festivals: Thimphu Tshechu and other important religious festivals. Best for: Trekkers, culture seekers, festival enthusiasts. Other Seasons: Winter (December – February): Cold in the mountains but pleasant in western valleys like Paro, Thimphu, and Punakha. Fewer tourists, great for birdwatching and peaceful travel. Summer/Monsoon (June – August): Lush green landscapes, fewer tourists, but heavy rain and cloud cover can obscure mountain views.

The ideal number of days in Bhutan depends on how much of the country you want to see and your travel pace. Short Trip (4–5 Days) Covers Thimphu, Paro, and Punakha. Highlights: Tiger’s Nest Monastery, Thimphu sightseeing, Dochula Pass, Punakha Dzong. For a first-time visitor, 7–10 days is perfect to enjoy Bhutan’s main highlights without rushing. If you love trekking or want deeper cultural experiences, plan for 12+ days.

Special Case: Indian Nationals (Permit, not Visa) Indian citizens do not need a visa, but must obtain a permit. SDF: INR 1,200 per person per night (approx. US $15 depending on exchange rates). Children (6–12 years): INR 600 per night (50% discount). Children under 5 years: Exempted. Visa Fee (All Foreign Nationals Except India, Bangladesh, Maldives) US $40 per person, one-time and non-refundable. Sustainable Development Fee (SDF) US $100 per person per night. Required for most visitors and typically handled by a licensed tour operator.

Bhutan is different because it has managed to balance modern development with ancient traditions, protect its environment, and put people’s happiness before profit.

Bhutan national dish is Ema Datshi and have many different Variations include: 1. Kewa Datshi (potato and cheese) 2. Shamu Datshi (mushroom and cheese) 3. Shakam Datshi (dried beef and cheese)